Arabinose is an aldopentose a monosaccharide, In synthetic biology, often used as a one-way or reversible switch for protein expression under the Pbad promoter in E. coli. As well as...

Lycopene Lycopene is a natural pigment and a powerful antioxidant found in tomatoes, watermelons, and other fruits and vegetables. It is widely recognized for its health benefits and is commonly...

Walnut shell powder/ Walnut powder Walnut shell powder is made by grinding the shells of walnuts into a fine granular solution. It is a natural eco-friendly exfoliant used in many...

Food additives Sweetener / Food Grade Xylitol CAS 87-99-0 Xylitol sweetener Crystal Powder is a popular sugar substitute that is widely used in the food and beverage industry. It is...

Neodecanoic acid Neodecanoic acid, also known as 2,2-dimethylundecanoic acid, is a saturated fatty acid with a branched carbon chain structure. It is a white crystalline solid or a light yellow...

The product is a kind of chocolate brown, semi-transparent semisolid, which has good oil solubility,readily adhered to metal surfaces to forms a protective film, preventing metal from corrosion and rusting....

The full name of antifreeze should be called antifreeze coolant, which means coolant with antifreeze function. Antifreeze prevents the coolant from freezing and cracking the radiator and freezing the engine...

N-Methyl-2-pyrrolidone N-Methylpyrrolidone is an organic compound, colorless and transparent oily liquid. Low volatility, good thermal stability and chemical stability, and can volatilize with water vapor. Hygroscopic. Sensitive to light. Soluble...

Non dairy creamer produced using high-quality raw materials, application in powdered milk, coffee, cereals, condiments and related products, It is a good additive for food industry. Non dairy creamercan effectively...

Polyacrylamide Polyacrylamide This polymer is hydrophilic (shows an affinity for water) and can form very high concentrations of aqueous solutions. Due to their gel-like properties, these solutions are used as...

Tagose is a rare monosaccharide naturally occurring. It is similar to sucrose in sweetness, but only produces one third of the calories of sucrose, so it is called a low-calorie sweetener....

Bentonite Bentonite is a kind of clay of montmorillonite clay with a purity 96% plus.The structure of montmorillonite is a 2:1 type crystal structure composed of two silicon-oxygen tetrahedrons and...