Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized
and spray-dried. It is the most ideal substitute for fresh eggs.
Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning,
mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks,
condiments,mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used health food.
mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks,
condiments,mayonnaise, baby food and so on. In addition, yolk powder can also extract egg butter, lecithin, etc., used health food.
Application:
1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg Yolk Powder as akind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg Yolk Powder can as the ingredients of flavoring.
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Certificate of Analysis
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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fine yellow powder
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Complies
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Odor
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Characteristic
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Complies
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Assay
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100% pure egg yolk
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Complies
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Sieve Analysis
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NLT 100% pass mesh
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Complies
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Moisture (%)
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≤5%
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2.1%
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Ash
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≤5%
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1.3%
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Heavy Metal
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≤10 ppm
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Complies
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Arsenic (As)
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≤2 ppm
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Complies
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Lead(Pb)
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≤1 ppm
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Complies
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Cadmium (Cd)
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≤0.05ppm
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Complies
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Mercury (Hg)
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Not Detected
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Complies
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Microbiology
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Total Plate Count
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<1000 cfu/g
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Complies
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Yeast & Mold
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<100 cfu/g
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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S.Aureus
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Negative
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Complies
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Pesticides
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Negative
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Complies
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