Gluten, also known as active gluten powder, wheat gluten protein, is a natural protein extracted from wheat (flour), composed of a variety of amino acids
|
Appearance |
Light yellow powder |
|
Smell |
no smell |
|
Moisture |
9%max |
|
Ash |
≤1.0% (Dry basis) |
|
Protein |
≥82.5% (Nx6.25 Dry basis) |
|
Water absorption |
≥150% (Dry basis) |
|
Fineness |
≥99.5% (CB30 mesh percent of pass) |
|
Smell, taste |
Grain unique fragrance, taste normal |
|
Fat |
≤2.0% (Dry basis) |
