Product name: Modified starch CAS No.: 9063-38-1 HS Code:3505100000 Appearance: Powder Package: 25kg / bag, kraft paper bag or as requested Our Modified starch has passed ISO9001: 2008 Quality System...

Menthol is an organic compound made synthetically or obtained from corn mint, peppermint, or other mint oils. It is a waxy, crystalline substance, clear or white in color, which is...

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface...

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface...

Aspartame, as an important sweetener, is widely used in pharmaceutical and food processing

Malt syrup is made of high quality starch as raw material, through liquefaction, saccharification, decolorization, filtration and fine concentration, with maltose as the main component

Item Specification Appearance White powder Odor Slight characteristic odor Solubility Freely soluble in water and practically insoluble in ether color of solution 70 Max 1 leat stability No change in...

  Product Name CARRAGEENAN Parameter Standard Appearance White-Cream Powder Particle Size 80 mesh Viscosity (cps) 20~200 Total Ash Content (%) Max. 20 PH 7-11 Moisture (%) Max. 13 Gel Strength...

Test Item Standard Result Color Cream colored or lighter Qualified Sieve fraction According to the need 60 mesh Viscosity (mPa.s) (20℃, 1% distilled water solution) According to the need 650...

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface...

Vitamin B5 powder Pantothenic acid, also known as vitamin B5, is generally acidic, odorless, and slightly bitter in taste. Named for its acidity, it is found in a wide variety...

Saccharin sodium, also known as sodium phthalyl sulfonimide, was developed in 1879 and is the earliest artificial non-nutritive sweetener. It is soluble in water and its sweetness in dilute solution...