Soybean Lecithin powder
Soybean Lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc.
Such as Bakery foods, biscuits,ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor,paint & coating, explosive, ink, fertilizer, cosmetic and so on.
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Specification
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Item
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Standard index
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Results
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Color
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Yellow color and lustre is equality
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Measure up
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Item
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Standard index
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Results
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Protein（as dry basis）
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≥90.0%
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93.3
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Molecular weight(under 2000 Daltons)
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≥80.00
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85.5
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Moisture( %)
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≤7.0
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5.50
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Ash(%)
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≤6.5
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5.4
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Total colony(CFU/g)
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≤10000
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260
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Coliform group(MPN/100g)
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≤92
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阴性
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Mold (CFU/g)
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≤25
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﹤10
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Yeast(CFU/g)
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≤25
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﹤10
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Pathogenic bacteria
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None/25g
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None
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As mg/kg（count as As）
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≤0.1
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0.02
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Pb mg/kg（count as Pb）
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≤0.5
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<0.1
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Result
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The analysis item is all according to the standard.
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