Food Production Alpha Amylase Enzyme

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What is Alpha Amylase ?
Alpha-Amylase is made from Bacillus subtilis,through fermentation and extraction method. This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.

Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.

The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.

Product Name
Factory Wholesale Fungal Alpha Amylase Food Grade Alpha-Amylase Enzyme Powder
Alpha Amylase
White Powder
99% Alpha Amylase
Dosage Form
Powder, Capsules, Tablets
Fungal Alpha Amylase,Alpha Amylase,Alpha-Amylase enzyme
Private labels and Customized bottle
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months

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Food Production Alpha Amylase Enzyme