Food Production Alpha Amylase Enzyme

Service Lncludes

7*24 hours online customer service
15 years of cross-border e-commerce experience
Serving 218 countries around the world

What is Alpha Amylase ?
Alpha-Amylase is made from Bacillus subtilis,through fermentation and extraction method. This product can hydrolyze starch into dextrin of different length and other low molecular sugar,glucose,and altose,decrease the viscosity of starch paste.

Low-temperature α-amylase (AAL) is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.

The enzyme is widely used in starch related industry where degradation of starch is necessary, such as starch sugar processing(glucose, maltose, dextrin, fructose, oligosaccharide), alcohol fermentation, brewing, monosodium glutamate fermentation, organic acid production, textile, papermaking and others.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Shopping cart

Your cart is empty.

Return To Shop

Add Order Note Edit Order Note
Estimate Shipping
Add A Coupon

Estimate Shipping

Add A Coupon

Coupon code will work on checkout page

Food Production Alpha Amylase Enzyme

$0.00