Benzoic acid is an important type acid food preservatives. Under acid condition, the fungus, yeast and bacteria have inhibition,
but less effect on bacteria produce acid. In the food industry with plastic barrels of concentrated fruit and vegetable juice, the
maximum amount not exceeding 2.0 g/kg; In jam (not including cans), fruit juice beverage (taste), soy sauce, vinegar, the largest
use of 1.0 g/kg; The biggest usage in jelly, wine, fruit wine, 0.8 g/kg; At low salt pickles, jam, candied fruit, the maximum
amount of 0.5 g/kg; The biggest usage in carbonated drinks, 0.2 g/kg. With benzoic acid slightly soluble in water, available when
using a small amount of ethanol to dissolve it.
but less effect on bacteria produce acid. In the food industry with plastic barrels of concentrated fruit and vegetable juice, the
maximum amount not exceeding 2.0 g/kg; In jam (not including cans), fruit juice beverage (taste), soy sauce, vinegar, the largest
use of 1.0 g/kg; The biggest usage in jelly, wine, fruit wine, 0.8 g/kg; At low salt pickles, jam, candied fruit, the maximum
amount of 0.5 g/kg; The biggest usage in carbonated drinks, 0.2 g/kg. With benzoic acid slightly soluble in water, available when
using a small amount of ethanol to dissolve it.
