E1404 oxidized starch is a food additive made by oxidizing starch. It can be used in various food processing, such as candy, salad dressing, seasoning, bread, etc.
The role of E1404 oxidized starter in food processing mainly includes the following aspects:
1.Thickening: E1404 oxidized starch can increase the viscosity and texture of food, improving its quality and taste.
2.Stability: E1404 oxidized starter has good stability and can prevent food separation and sedimentation.
3.Moisturizing: E1404 oxidized starter can absorb moisture and maintain moisture during processing and storage, avoiding drying and hardening.
4.Seasoning: E1404 oxidized starter can provide a certain taste and texture, improving the taste and texture of certain foods.
In addition to its application in food, E1404 oxidized starter is also widely used in other fields. For example, it can be used as a size for paper and textiles to provide shaping and wrinkle resistance functions. In addition, it can also be used as a excipient in pharmaceutical preparations to increase the solubility and stability of drugs.