E1420 Acetylated starch is a food additive typically prepared from starch through acetic anhydride reaction. It can be used in various food processing, such as seasoning, candy, frozen food, bread, etc.
The role of E1420 Acetylated starter in food processing mainly includes the following aspects:
1.Thickening: E1420 Acetylated starch can be gel and thickened under high temperature, making the food texture thicker.
2.Maintaining moisture: E1420 Acetylated starter can absorb moisture and maintain moisture during processing and storage to avoid drying and hardening.
3.Stability: E1420 Acetylated starter can increase the stability of food and prevent food stratification and sedimentation.
4.Seasoning: E1420 Acetylated starter can provide a certain taste and texture, improving the taste and texture of certain foods.
In addition to its applications in food processing, the E1420 Acetylated starter also has applications in other fields. For example, it can be used as a size for paper and textiles to provide shaping and wrinkle resistance functions. In addition, it can also be used as a soluble buffer in pharmaceutical formulations to increase the stability and solubility of drugs.