E1440 Hydroxypropyl starch modified starch

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E1440 Hydroxypropyl starch is a modified starch, which is a food additive made by hydroxypropylation reaction of starch. Its main function is to thicken and maintain moisture, and it can be widely used in food processing and manufacturing.

Specifically, the applications of E1440 Hydroxyproxy starter in food processing include:

1.Thickening: E1440 Hydroxyproxy star can form gel during heating, thus increasing the viscosity and texture of food. Therefore, it is often used in foods such as candy, jelly, and seasoning.
2.Maintaining Moisture: The E1440 Hydroxypropyl starter can absorb and retain moisture, ensuring the moisture and softness of food. Therefore, it is widely used in baked goods such as bread, cakes, biscuits, etc.
3.Improving taste: E1440 Hydroxypropyl starter can enhance the texture and taste of food, making it more delicate, smooth, and delicious. Therefore, it is widely used in dairy products, konjac, and other foods that need to improve their taste.

In addition, the E1440 Hydroxyproxy starter has some other applications, such as being used in the manufacturing of paper, textiles, adhesives, and cosmetics. However, it should be noted that as a food additive, E1440 Hydroxypropyl starter should be used in accordance with relevant laws and regulations, and should not exceed the prescribed dosage.

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E1440 Hydroxypropyl starch modified starch