E1450 Starch sodium octenyl succinate is a starch derivative. It is a compound composed of starch, octenylsuccinic acid, and sodium, and is a widely used emulsifier, stabilizer, and thickener in the food industry.
The main applications of E1450 include:
1.Emulsification: E1450 can be used as an emulsifier to help mix water-soluble and oil-soluble components in food and maintain a stable state. For example, it is used in salad dressings, cream, and beverages.
2.Stability: E1450 can also be used as a stabilizer to increase the shelf life and stability of food. For example, it is used in cakes, bread, frozen foods, and sauces.
3.Thickening: E1450 can be used as a thickener to improve the viscosity and texture of food, making it more delicious. For example, in soups, cream, and salad dressings.
Overall, E1450 sodium octaenosuccinate starch is a common multifunctional food additive widely used in the manufacturing of various foods.