Organic Pea Starch
Organic Pea starch is a raw material with many functional characters. Pea starch have a positive influence on both the process and the final product. Pea starch is a natural gluten-free carbohydrate, and it is also palatable thanks to the presence of simple sugars. Pea starch can be used as a partial or total source of carbohydrate for: human, pets, fish and other animals.
Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.
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Product name
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Organic Pea Starch
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Appearance
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Mily White Powder
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Moisture
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≤20% (GB/T 12087-2008)
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Ash
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≤0.6% (GB/T 22427.1-2008)
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Whiteness
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≥86% (GB/T 22427.6-2008)
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Fitness
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>98%
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Mesh Size
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100
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PH
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5.0-8.0
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Spot
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≤5/cm2 (GB/T 22427.4-2008)
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Protein
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≤0.6% (GB 5009.5-2010-1)
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