Pea tissue protein refers to proteins derived from the cellular components of peas, specifically extracted from the tissues of pea plants. This protein source is distinct from traditional pea protein extracted from peas' seeds. The extraction process involves breaking down the cellular structure of pea tissues to release proteins.
Pea tissue protein offers a unique nutritional profile and is rich in various plant-based compounds. It contains essential amino acids necessary for the body's proper functioning and provides a source of protein that is often complemented by other beneficial compounds present in pea tissues.
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Color
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Light yellow
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Odor and taste
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Odor and taste of pea protein, no foreign odor and taste
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Impurities
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None visible impurity
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Shape
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Irregular square shape
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Shelf life
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2 Years
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Storage
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dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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Particle Size
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More or less 40mm x 40mm x 20mm
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Water Retention Capacity
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Hydration value can reach 3 times
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