Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emusification, stabilization, shape retention film formation, expansion, preservation, acid resistance and health care. it can replace guar gum, gelatin,The role ofagar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacllus drinks, frut mlk,ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscults,instantnoodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve thegrade and quality of the product, and extend the shelf life.
CAS No.:
9004-32-4
Other Names:
CMC
MF:
C8H16NaO8
EINECS No.:
232-734-4
Place of Origin:
China
Type:
Stabilizers, THICKENERS
Brand Name:
Joindfortune
Model Number:
CMC-1
Product name:
Carboxymethylcellulose sodium
Grade:
Food grade
Color:
White
Purity:
99%
Usage:
Food thickener
Storage:
Cold Dry Place
Shelf life:
24 months
Sample:
Available
Packing:
25KG/Bag
Character:
White powder