Sorghum extract powder is derived from the sorghum plant, a versatile and nutritious grain crop. It is carefully processed to extract the beneficial compounds present in sorghum, resulting in a concentrated powder form. Sorghum extract powder is known for its rich nutritional profile and potential health benefits.
- Nutrient-rich: Sorghum extract powder is packed with essential vitamins, minerals, and antioxidants that support overall health and well-being.
- Gluten-free: It is naturally gluten-free, making it a suitable option for individuals with gluten sensitivity or celiac disease.
- Natural and plant-based: Sorghum extract powder is derived from a plant source, making it a desirable choice for those seeking natural and plant-based ingredients.
- Versatile: The powder form allows for easy incorporation into various food and beverage applications, adding nutritional value and enhancing the sensory experience.
- Sustained energy release: Sorghum extract powder contains complex carbohydrates that provide sustained energy, making it a valuable ingredient for sports nutrition and energy-boosting products.
- Functional Foods: Sorghum extract powder can be used in the formulation of functional food products such as breakfast cereals, energy bars, granola, and snack foods, enhancing their nutritional content and offering health benefits.
- Beverages: It can be added to smoothies, shakes, juices, and nutritional drinks to boost their nutrient profile and provide additional health-promoting compounds.
- Dietary Supplements: Sorghum extract powder is often used in the production of dietary supplements, including capsules, tablets, and powdered supplements, to support overall health and wellness.
- Bakery and Confectionery: It can be incorporated into bakery products like bread, muffins, cookies, and cakes, as well as confectionery items like chocolates and candies, to enhance their nutritional value and promote a healthier option.
|Light brown to beige
|Soluble in water
|≤ 10 ppm
|≤ 1,000 CFU/g
|Total Plate Count
|≤ 10,000 CFU/g
|Yeast and Mold
|≤ 100 CFU/g