Soybean fiber, as a natural plant fiber material, is rapidly gaining the favor of global consumers. It is known as the fashionable and environmentally friendly fiber of the future due to its unique advantages and sustainable development characteristics.
Soybean fiber comes from soybean residue and is a by-product of soybean oil processing. It undergoes special processing to extract fibers with extremely high softness and comfort, making it very suitable for the manufacturing of textiles. Compared with other fibers, soybean fiber has the following prominent characteristics:
Environmental sustainability: Soybean fiber is a natural plant fiber that will not have a negative impact on the environment. In the manufacturing process, the use of chemicals is reduced, making it more environmentally friendly and sustainable.
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Product name
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Soybean Dietary Fiber
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Appearance
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White power
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Origin
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China
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Storage
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Cool dry place
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Shelf Life
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24 months
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Function
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Soybean dietary fiber contains higher dietary fiber, and soybean dietary fiber has higher protein content, less ash content and
higher nutritional value. Therefore, the application of soybean dietary fiber instead of oil in high-fiber biscuits makes up for the defect of excessive oil in high-fiber biscuits on the market; Soybean polysaccharide is used as a component of bread improver to develop a new type of bread improver; Using the foamability of soybean dietary fiber, it is used in baking cream; The gelatinization properties and thickening properties of soybean dietary fiber are used as moon cake fillings and are used in moon cakes and the like. |
