Powdered Soya Protein Isolated For Milk is a highly refined or purified form of soy protein with a minimum protein content of 90%
on a moisture-free basis. Powdered Soya Protein Isolated For Milkd is made from defatted soy flour which has had most of the
nonprotein components, fats and carbohydrates removed. Because of this, Powdered Soya Protein Isolated For Milkd has a neutral
flavor and will cause less flatulence due to bacterial fermentation.

Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to
enhance moisture retention, and are used as an emulsifier.

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties)