Potato starch
food industry
1) Potato starch is widely used in the production of vermicelli, meat products, ham sausages, ice cream, gummies, crispy foods, candies, and more.
2) Used in beer production, replacing rice as an adjunct in beer production, and processed into beer syrup instead of malt.
3) Used as an anticoagulant in white sugar.
4) By mixing potato starch with milk or water, we can obtain a liquid with a special appearance and texture.
5) Widely used as a coagulant in foods such as pudding and jelly.
6) Used as a thickener in Chinese and French cuisine.
7) Adding flour can reduce the content of gluten and ash, and improve the whiteness of flour.
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Place of Origin
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China
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Type
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Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
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EU code
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E1412,E1420,E1450,E1404,E1401,E1422,E1414,E1442
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Brand Name
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JoinedFortune
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Physical state
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Fine white powder, odorless.
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