Advantage:
Aspartame is a kind of food sweetener approved by the state. It is a kind of natural functional oligosaccharide, low caries, pure sweet taste, low hygroscopicity, no sticky phenomenon. It will not cause significant increase in blood sugar and is suitable for diabetics. It can be used for cake, biscuit, bread, confection wine, ice cream, popsicle, beverage, candy, dosage presses normal production needs.
|
Physical state |
Solid |
|
Colour |
White |
|
Melting point/freezing point |
295°C(lit.) |
|
Boiling point |
211°C/20mmHg(lit.) |
|
Flash point |
37°C(lit.) |
|
Solubility |
>44.1 [ug/mL] |
|
Partition coefficient n-octanol/water |
log Kow = -1.00 (est) |
|
Vapour pressure |
2.6E-12mmHg at 25°C |
|
Density and/or relative density |
1.28 g/cm3 |
