Food Additives Enzyme Preparation Transglutaminase

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Will not ship until [19041994]

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Transglutaminase

Transglutaminase is an enzyme that catalyzes the transacylation reaction, resulting in covalent cross-linking between proteins (or peptides).Good stability The optimum pH of TG crude enzyme is 6-7, but it has high activity in the range of pH 5.0 ~ 8.0. When the pH was lower than 5, the enzyme activity decreased rapidly, and when the pH was higher than 8 and less than 9, the enzyme activity decreased slowly.Strong thermal stability The optimum temperature of TG crude enzyme is about 52 ℃, and it has high activity in the range of 42 ~ 57 ℃. Especially in the protein food system, the thermal stability of the enzyme will be significantly improved.
CAS No.
80146-85-6
Other Names
Microbialtransglutaminase
MF
C27H44O3H2O
EINECS No.
232-554-6
Brand Name
Joined Fortune
Model Number
CZ09
Product name
Transglutaminase
Appearance
Powder
Color
White
CAS
80146-85-6
Function
Enzyme preparation
Shelf Life
2 Years

 

weight

Kg

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Food Additives Enzyme Preparation Transglutaminase

$4.90