Product Name: Organic erythritol powder
Cas No. 149-32-6
Molecular Formula: C4H10O4
Specification: 99.5%
Quality Standard: GB26404-2011/ USP32/ EP 7.0/FCC
Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar
using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are
man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and
grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar
alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods. erythritol is supplied in accordance with the
current requirements of GB 26404-2011. Erythritol is available in crystalline powder and granular.
|
Product name |
Erythritol E968/FCC VIII |
|
SHELF LIFE |
24 months |
|
PACKING |
Super sack/25kg/500g or nominated by clients |
|
STANDARD |
FOOD GRADE |
|
Apperance |
White Crystalline powder or granular |
|
Mesh |
20-80 |
|
Taste |
Practically odorless with sweet taste |
|
Melting Range |
119-123ºC |
|
Assay |
99.50-100.50%(on dry basis) |
|
Solubility |
Very soluble in water,slightly soluble in ethanol |
|
PH Value |
5-7 |
|
Loss on drying |
≤0.2% |
|
Lead(Pb) |
≤0.5mg/kg |
|
Ash |
≤0.1% |
|
As |
≤0.3mg/kg |
|
Reducing Sugars |
≤0.3% |
|
Ribitol and Glycerol |
≤0.1% |
|
Cont of Bacterica |
≤300 cfu/g |
|
Yeast and Moulds |
≤50 cfu/g |
|
Coliform |
≤30 MPN/100g |
|
Pathogens |
Negative |
