NON-GMO Oraganic Pea Protein Concentrate
Pea Protein food grade is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
According to the different manufacturing process and different protein content. It can be divided by two groups: food grade and feed grade. normally food grade pea protein contents is more than 80%. the protein level between 50% - 80% are basicly for feed grade.
Pea protein powder is used in various aspects, including:
Dietary supplements for protein intake.
Vegan and vegetarian diets as a protein source.
Sports nutrition for muscle recovery and growth.
Formulating plant-based food products.
Reducing allergenic ingredients in recipes.
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Protein(N*6.25)
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≥80% -85%.or 55%-60%
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Ash
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≤8%
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Moisture
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≤10%
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Fat
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≤0.8%
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As(mg/kg)
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<0.2
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Pb(mg/kg)
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<0.2
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Standard Plate Count
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≤10000/g
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CLUTEN
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<20ppm
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