Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose unitsIt can be synthesised by bacteria,fungi, plants, and invertebrate animals....

Red Bean Powder Extract Product Description: Red bean extract is derived from red beans, also known as adzuki beans, which are small, red legumes popular in various cuisines. The extract...

Vitamin D is a colorless crystal, soluble in fats, fat solvents and organic solvents, with stable chemical properties, heat-resistant in neutral and alkaline solutions, and not easily oxidized, but gradually...

Cocoa butter, also known as cocoa butter, is a pale yellow edible vegetable fat derived from cocoa beans. It is used to make chocolate as well as some cosmetics. Cocoa...

Calcium Octoate 1.It is a kind of auxiliary drier, which can help to reach the balance of surface dry and hard dry, which can help to avoid the wrinkles on...

Lutein is extracted from marigold flower. Lutein is kind of xanthophyll and one of naturally occurring carotenoids. Usually lutein coexists with its isomer zeaxanthin, and they can be interconverted in...

Sodium Dehydroacetate Sodium dehydroacetate, also known as sodium dehydroacetate, with molecular formula of c8h7nao4, is the sodium salt of dehydroacetic acid. White or nearly white crystalline powder, non-toxic and odorless,...

Caprolactam Most used in the production of caprolactam polycaprolactam, which is about 90% for the production of synthetic fiber, namely card drugs, 10% used as plastics, used in the manufacture...

Celery Powder Celery powder is a dried, ground concentrate prepared from fresh celery that is used as a seasoning and as a food preservative in organic meat products. Several commercial preparations...

Centella asiatica extract contains a variety of triterpenoids, including α-anorinol structure. The main ingredients are madecassoside and madecassoside. The appearance is brown-yellow fine powder, and the taste is slightly bitter....

What is Maltitol?Maltitol is a new kind of functional sweetener, since it has low quantity of heat, non cavities, difficult peptic, promote the absorption of calcium and other physiological characteristics,...

Melamine Melamine is an organic compound that can be combined with formaldehyde for making melamine resin, this is a synthetic polymer that is fire resistant and withstand high teperatures. Melamine...