Non dairy creamer produced using high-quality raw materials, application in powdered milk, coffee, cereals, condiments and related products, It is a good additive for food industry. Non dairy creamercan effectively improve the nutritional value of products, rich taste of the product.
Non dairy creamer has good solubility in water, emulsifying agent in water to form a homogeneous liquid milk, improve the internal organization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion, available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can be used to improve the shortening and difficult totake the oil.
Application Of Non Dairy Creamer In beverage: coffee drinks, milk drinks, instant milk powder, ice cream and so on. In Food , Instant cereal, instant noodle soup, convenience food, bread, biscuits, sauces, chocolate, rice cream and so on.
Items
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Specification
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Result
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Color
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White to yellow
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Conforms
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Taste/ Smell
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Typical (With a butter flavor, no taste corruption, no odor)
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Conforms
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Organization
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Powder
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Conforms
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Soakage
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Dissolution,no oil
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Conforms
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Moisture (%)
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≤5.0
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2.74
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Fat (%)
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28.0~30.0
|
28.1
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Protein (%)
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<4
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1.48
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As mg/kg
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≤0.5
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0.117
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Pb mg/kg
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≤0.5
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0.135
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Cu mg/kg
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≤5.0
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1.03
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Moulds (cfu/g)
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≤50
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<10
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Coliforms (Mpn/100g)
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≤40
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<30
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Aerobic Plate Count (cfu/g)
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≤1000
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80
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Test Result: Conforms
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