Sodium benzoate Benzoic acid and its salts are broad-spectrum antimicrobial agents, but their antibacterial effectiveness depends on the PH value of the food. With the increase of acidity of the...
Soy protein isolate sodium citrate, also known as sodium citrate, chemical formula C6H5Na3O7, molecular weight 258.07, is an organic compound, colorless obliquely columnar crystals, stable in air, soluble in water...
WHAT IS STEVIA SWEETENER: Stevia sugar is a natural sugar which is extracted from stevia leaves , is One That Contains Little To No Calories.It possess unique properties, like highly...
Transglutaminase Transglutaminase is an enzyme that catalyzes the transacylation reaction, resulting in covalent cross-linking between proteins (or peptides).Good stability The optimum pH of TG crude enzyme is 6-7, but it...
Sodium Dehydroacetate Sodium dehydroacetate, also known as sodium dehydroacetate, with molecular formula of c8h7nao4, is the sodium salt of dehydroacetic acid. White or nearly white crystalline powder, non-toxic and odorless,...
What is glycerin monostearate? Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. It has higher monostearate content (>99%),...
Product Name: Organic erythritol powder Cas No. 149-32-6Molecular Formula: C4H10O4Specification: 99.5%Quality Standard: GB26404-2011/ USP32/ EP 7.0/FCCErythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol...
1.Product Name: Sodium Cyclamate 2.CAS NO: 139-05-9 3.Purity: 99%min 4.Appearance: White crystalline powder or crystals 5.HS Code: 29299010.00 6.Application: Desserts, Gelatins, Confectionery, Baked goods, Cake, Pastry, Cookie, Compound seasoning, Table-top sweeteners, Fruit preserves, Marmalade...
Sorbitol colorless needle crystal, or white crystal powder, odorless, cool and sweet, soluble in water, difficult to dissolve in organic solvents, acid resistance, heat resistance, and amino acids, protein, not...
Advantage: Aspartame is a kind of food sweetener approved by the state. It is a kind of natural functional oligosaccharide, low caries, pure sweet taste, low hygroscopicity, no sticky phenomenon....
Malt syrup, a versatile and flavorful sweetener, is a natural product derived from malted grains, typically barley. It plays a significant role in various culinary applications due to its unique...
Maltodextrin, as a kind of polysaccharide food raw material, is a low conversion product between starch and starch sugar. Amorphous white or yellowish in appearance, free of visible impurities, with...
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