Brown rice syrup
Brown rice syrup, which is extracted from brown rice, not only discards the bad taste of brown rice, but also retains the nutrients of brown rice. It can replenish the energy expended during exercise. Used in catering, food, healthcare and other industries.
|
Other Names
|
Calciumpropanoate
|
|
Place of Origin
|
China
|
|
Type
|
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, THICKENERS
|
|
Product name
|
Brown rice syrup
|
|
Grade
|
Food grade
|
|
Color
|
Brown
|
|
Appearance
|
Particle or powder
|
|
Package
|
290kg/drum
|
|
Function
|
Anticorrosive
|
