What is glycerin monostearate?
Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. It has higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.
|
Physical state |
White to creamish flakes / beads |
|
Melting point |
55-60°C |
|
Boiling point |
476.9°C at 760 mmHg |
|
Flash point |
151.9°C |
|
Density |
0.958 g/cm3 |
Application
