E1422 Acetylated Starch Adipate is a starch that has undergone acetylation treatment and can withstand high temperatures. It is usually used as a thickener, stabilizer, and filling agent in food.

Specifically, it is widely used in the following areas:

1.Thickening: E1422 Acetylated Detach Adipate can form gel at high temperature, thus increasing the viscosity and texture of food. Therefore, it is widely used in canned food, seasoning, and beverages.

2.Maintaining Moisture: E1422 Acetylated Detach Adipate can absorb and retain moisture, ensuring the moisture and softness of food. Therefore, it is widely used in baked goods such as meat products, bread, biscuits, etc.

3.Stability: E1422 Acetylated Detach Adipate can also be used as a stabilizer to maintain the stability and quality of food. For example, E1422 can help factories maintain the taste and quality of food in the manufacturing process of jam, ice cream, salad dressing, and other foods.

4.Filling: E1422 Acetylated Detach Adipate can be used as a filling agent in foods such as jams and seasonings, filling gaps and reducing sedimentation. Due to its high temperature resistance, it can also be used for cooking and processing meat products.

Overall, E1422 Acetylated Distillate is widely used in the food industry as a common food additive.