Cassava flour
Cassava flour is a starch extracted from the root tubers of tropical plants, which belong to the family Aceraceae and belong to the same family as castor, rubber, and jatropha. When boiled with water and heat, it becomes transparent and has a resilient taste. Cassava flour is made from tapioca flour, which is starch refined from the roots of tapioca or the manihot esculenta plant. It is the main ingredient in baby food milk pudding and is also used to thicken soups and stews.
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Place of Origin
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China
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Brand Name
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JoinedFortune
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Physical state
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Fine white powder
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Moisture %
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≤13.00
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Ash %
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≤0.26
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Fat %
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≤ 0.06
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Spot：pcs/cm²
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≤ 0.30
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