Resistant Dextrin
Resistant dextrin is a kind of dietary cellulose made from non-genetically modified pure natural corn flour and hydrolyzed polymer. It has the characteristics of low calorie and good solubility. It has a sweet taste, but does not have a bad smell.
Resistant dextrin can have various changes under the influence of high temperature and PH value, and can also be affected by the natural environment. Currently, it exists in the production and processing of food and beverage. Resistant dextrin is a kind of good soluble dietary fiber. The absorption of resistant dextrin is related to the activities of
Resistant dextrin can have various changes under the influence of high temperature and PH value, and can also be affected by the natural environment. Currently, it exists in the production and processing of food and beverage. Resistant dextrin is a kind of good soluble dietary fiber. The absorption of resistant dextrin is related to the activities of
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Product Name
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Food Additives Manufacturers Soluble Corn Dietary Fiber Soluble Resistant Corn Dextrin
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Cas
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9004-53-9
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Appearance
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White to light yellow powder
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Application
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Food Additive
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Shelf Life
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24 months when properly stored
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Storage
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Kept in dry, cool and ventilated place
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