Centella asiatica extract contains a variety of triterpenoids, including α-anorinol structure. The main ingredients are madecassoside and madecassoside. The appearance is brown-yellow fine powder, and the taste is slightly bitter. For the treatment of damp-heat jaundice, heatstroke, diarrhea, sand and blood, carbuncle, swelling and sore toxins, fall and flutter injury have excellent effects.
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