Conventional corn protein, derived from the grains of corn, serves as a valuable source of plant-based protein in various food and beverage applications. Extracted from the starchy endosperm of corn kernels, conventional corn protein possesses a well-balanced amino acid profile.

One of the primary advantages of corn protein is its versatility. It is often used as an ingredient in a wide array of food products, including snacks, cereals, baked goods, and plant-based meat alternatives. Its neutral flavor allows it to seamlessly integrate into different recipes without overpowering the overall taste.

Corn protein is recognized for its essential amino acids, contributing to the body's protein requirements. Additionally, it is a gluten-free protein source, making it suitable for individuals with gluten sensitivities or celiac disease. The allergen-friendly nature of corn protein further enhances its appeal, catering to a diverse range of dietary preferences and restrictions.