E1412 Distarch phosphate starch Modified Starch

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E1412 Distarch phosphate is a food additive, also known as phosphate modified starch, typically composed of starch and phosphate. Its main function is thickening and seasoning, with excellent thermal stability and freezing performance. It can be used in various food processing, such as bread, noodles, salad dressings, cream, ice cream, pickled vegetables, etc.
The specific roles of E1412 Distarch photosphate in food processing include the following:
Thickening: E1412 Detach phosphate can be gel and thickened under high temperature, making the food texture thicker.
Seasoning: E1412 Distill phosphate can enhance the taste and freshness of food, and improve the quality of the product.
Stability: E1412 Detach phosphate can maintain the stability of food and prevent food separation and oxidation.
Moisturizing: E1412 Distarch photosphate has good water retention, which can prevent food from drying and spoilage.
In addition to its application in food, E1412 Distarch photosphate is also widely used in other fields, such as pharmaceuticals, cosmetics, textiles, etc. For example, in pharmaceutical preparations, it can be used as a excipient for capsules and tablets, increasing the stability and solubility of the drug. In cosmetics, it can be used as a thickener for foundation make-up, lotion, etc., to improve the texture and use experience of products.

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E1412 Distarch phosphate starch Modified Starch