E1414 Acetylated distant starch is a starch derivative. It is obtained by remote processing of starch and phosphoric acid, and adding acetic anhydride. E1414 can be used as food additives such as thickeners, stabilizers, and emulsifiers.
The main applications of E1414 include:
1.Thickening: E1414 can increase the viscosity and texture of food, used to increase the thickness and taste of food. For example, it is used in foods such as sauces, salad dressings, and thick soups.
2.Stability: E1414 can also be used as a stabilizer to maintain the stability and quality of food. For example, it is used in foods such as cookies, chocolate, and ice cream.
3.Emulsification: E1414 can be used as an emulsifier to help mix insoluble ingredients, such as in salad dressings, seasonings, and beverages.