Mungbean Protein
Protein content ≥80%
Very good gelation and emulsifying property,
Allergen free
Gluten free
Has the significant effect on reducing blood sugar
More healthy products
Net weight: 20kgs 550kgs
Shelf life: 24months
Storage at dry and room temperature

Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties. The mung beans protein’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc. 1. It is with EU & NOP organic certified. 2. It is 100% organic without addtive. 3. It is non-gmo.