High Amylose Corn Starch

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15 years of cross-border e-commerce experience
Serving 218 countries around the world

Amylose corn starch is a white, odorless, and tasteless powder extracted from the endosperm of corn. It differs from regular corn starch in that it has a higher proportion of amylose, a type of long-chain starch molecule.

One of the primary benefits of amylose corn starch is its versatility. It can be used as a thickener, binder, and stabilizer in a wide range of food products, including sauces, soups, dressings, and baked goods. Its ability to form a gel-like texture when heated makes it an excellent choice for creating creamy and smooth textures in food products.

Moreover, amylose corn starch is a healthier alternative to regular corn starch. Its high amylose content means it's less processed, which makes it more resistant to digestion. This resistance to digestion makes it a low glycemic index food, making it a preferred option for people with diabetes or anyone looking to manage blood sugar levels.

Additionally, amylose corn starch is gluten-free and suitable for people with celiac disease or gluten intolerance. It's also non-allergenic, making it a safe and accessible ingredient for those with food allergies.

Another benefit of amylose corn starch is its ability to help reduce fat content in food products. When used as a thickener or binder, it can replace some of the fat content in recipes without compromising the texture or taste.

Furthermore, amylose corn starch is a sustainable ingredient. The corn used to produce it is grown in many regions, and the manufacturing process produces minimal waste.

In conclusion, amylose corn starch is a versatile, healthy, and sustainable ingredient that's widely used in the food industry. Its high amylose content, low glycemic index, and resistance to digestion make it a better choice than regular corn starch. Whether you're a chef, baker, or home cook, amylose corn starch is an excellent option for creating delicious and nutritious food products.


Product name: High amylose starch

CAS No.: 9063-38-1

HS Code:3505100000

Appearance: Powder

Package: 25kg / bag, kraft paper bag or as requested

Our Modified starch has passed ISO9001: 2008 Quality System Certification.

The Modified starch produced by our company is divided into Carboxymethyl starch (CMS) and Pregelatinized starch. According to the different raw materials of Pregelatinized starch, it is divided into Pregelatinized corn starch and Pregelatinized tapioca/cassava starch.

Corn Starch

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High Amylose Corn Starch