Vital Wheat Gluten
Vital Wheat gluten is a natural grain protein abstracted from wheat, with an appearance of light yellow powder. It is composed of
various amino acids, in which 15 kinds are necessary for human body.
It's characteristics include strong hydroscopicity, viscoelasticity, extensibility, film frmability, adhesion thermosetting
property and liposuction emulsification.
|
Appearance |
Light yellow powder |
|
Smell |
no smell |
|
Moisture |
9%max |
|
Ash |
≤1.0% (Dry basis) |
|
Protein |
≥82.5% (Nx6.25 Dry basis) |
|
Water absorption |
≥150% (Dry basis) |
|
Fineness |
≥99.5% (CB30 mesh percent of pass) |
|
Smell, taste |
Grain unique fragrance, taste normal |
|
Fat |
≤2.0% (Dry basis) |
Application
