The necessary material for making chocolate cakes is pure cocoa powder without other ingredients. Generally, the beverages with sugar and milk powder are sold in supermarkets, which are not suitable. When making chocolate cakes, usually add 30 grams of cocoa powder to a Usually a two-pound cake, because cocoa powder is acidic, when used in large quantities, the cake will have a sour taste, so a small amount of baking soda can be used as a neutralizer to neutralize the acidity and darken the color of the chocolate cake.
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JoinedFortune, Inc. has been a leader in the supply of industrial chemicals for wholesale and retail applications for over 25 years. As a family owned business, our mission is to safely offer chemical products not easily found and provide ease of online ordering with fast fulfillment.
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