Cocoa butter is a natural edible oil extracted from cocoa beans during the production of chocolate and cocoa powder. It has only a faint chocolate taste and aroma and is one of the ingredients for making real chocolate. The candy commonly known as white chocolate is made from it alone. Cocoa butter has a melting point of about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and melts quickly in the mouth.
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JoinedFortune, Inc. has been a leader in the supply of industrial chemicals for wholesale and retail applications for over 25 years. As a family owned business, our mission is to safely offer chemical products not easily found and provide ease of online ordering with fast fulfillment.
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