Corn starch, also known as corn starch, is also known as corn flour. Common name six grain flour. White slightly yellowish powder. After the corn is impregnated with 0.3% sulfurous acid, it is made through processes such as crushing, sieving, precipitation, drying, and grinding. Ordinary products contain small amounts of fat and protein. Strong hygroscopicity, the highest can reach more than 30%.
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