2. Widely used in daily flavors, edible flavors, tobacco flavors. Generally in chewing gum 1100mg/kg; in candy 400mg/kg; in baked goods 130mg/kg; in ice cream 68mg/kg; in soft drinks 35mg/kg.
3. It has bactericidal and antiseptic effects.
4. Used as a special additive for therapeutic cosmetics. Used in flower lotion, etc. It can also be used as flavoring agent for toothpaste, perfume, beverage and candy, etc. Used in candy, beverage, spice and medicine.