Corn starch is a common food ingredient used to thicken soy sauces or soups, as well as to make corn syrup and other sugars.It is versatile, easy to modify and...

The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface...

Vitamin D is a colorless crystal, soluble in fats, fat solvents and organic solvents, with stable chemical properties, heat-resistant in neutral and alkaline solutions, and not easily oxidized, but gradually...

Vitamin D is a colorless crystal, soluble in fats, fat solvents and organic solvents, with stable chemical properties, heat-resistant in neutral and alkaline solutions, and not easily oxidized, but gradually...

Vitamin D is a colorless crystal, soluble in fats, fat solvents and organic solvents, with stable chemical properties, heat-resistant in neutral and alkaline solutions, and not easily oxidized, but gradually...

Vitamin B6 (Vitamin B6), also known as pyridoxine, includes pyridoxine, pyridoxal and pyridoxamine. It exists in the form of phosphate ester in the body. It is a water-soluble vitamin that...

Vitamin B6 (Vitamin B6), also known as pyridoxine, includes pyridoxine, pyridoxal and pyridoxamine. It exists in the form of phosphate ester in the body. It is a water-soluble vitamin that...

Vitamin B6 (Vitamin B6), also known as pyridoxine, includes pyridoxine, pyridoxal and pyridoxamine. It exists in the form of phosphate ester in the body. It is a water-soluble vitamin that...

Vitamin B2 (chemical formula :C17H20N4O6, formula 376.37) is also called riboflavin, slightly soluble in water, in neutral oracidic solution heating is stable. It is a component of the xanthase auxiliary...

There are several main sources of VB1. First, the content of grains, beans, hard nuts and dry yeast is relatively rich, so brown rice and flour with bran have higher...

There are several main sources of VB1. First, the content of grains, beans, hard nuts and dry yeast is relatively rich, so brown rice and flour with bran have higher...

Vitamin B12, also known as cobalamin, is the only vitamin that contains metal elements. Vitamin B12 is red crystalline powder, odorless and tasteless, slightly soluble in water and ethanol, the...