Egg white powder is a powder made primarily from egg whites. It is typically the result of protein extraction and processing, where the protein is separated and then dried into a powdered form.

Egg white powder is rich in high-quality protein, including all essential amino acids. This makes it a popular choice for many people in fitness and healthy diets, as protein is essential for growth, repair, and maintaining healthy tissues in the body.

Egg white powder has a wide range of uses and can be incorporated as an ingredient in beverages, bread, cookies, cakes, and other food products. It can also be used to make protein shakes, protein baked goods, and protein bars, among other high-protein foods.