Sodium Alginate
Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
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CAS No.
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9005-38-3
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MF
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C5H7O4COONa
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EINECS No.
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618-415-6
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Place of Origin
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China
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Type
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Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
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Application
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Food Addtive
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Color
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White Color
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Form
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Powder Form
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Specification
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99% Purity
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