E1442 Hydroxypropyl starch is a modified starch and a common food additive. It is made by hydroxypropylating starch with phosphoric acid and is commonly used as a thickener, emulsifier, and stabilizer.

The applications of E1442 Hydroxypropyl spark in food processing include:

1.Thickening: E1442 Hydroxyproxy detach phosphate can form gel during heating, thus increasing the viscosity and texture of food. Therefore, it is widely used in foods such as soups, sauces, noodles, and meat products.

2.Maintaining moisture: E1442 Hydroxypropyl starch can absorb and retain moisture, ensuring the moisture and softness of food. Therefore, it is widely used in baked goods such as bread, cakes, biscuits, etc.

3.Emulsification: E1442 Hydroxypropyl starch can be used as an emulsifier to mix water and oil. This characteristic makes it widely used in dairy products, ice cream, and salad dressings.

4.Stability: E1442 Hydroxypropyl starch can also be used as a stabilizer to maintain the stability and quality of food. For example, E1442 can help factories maintain the appearance, taste, and quality of food in the manufacturing process of candies, jams, and seasonings.

Overall, E1442 Hydroxypropyl starch is widely used in the food industry as a fundamental food additive. However, it should be noted that as a food additive, E1442 Hydroxypropyl starch should be used in accordance with relevant laws and regulations, and should not exceed the prescribed dosage