Sodium Dehydroacetate

Sodium dehydroacetate, also known as sodium dehydroacetate, with molecular formula of c8h7nao4, is the sodium salt of dehydroacetic acid. White or nearly white crystalline powder, non-toxic and odorless, easily soluble in water, glycerol and propylene glycol, slightly soluble in ethanol and acetone, with good light resistance and heat resistance. It can be used as preservative, anti-corrosion insecticide and food additive.

In recent years, sodium dehydroacetate has been widely welcomed by food enterprises and is widely used in cream, soup (seasoning, instant soup), bread, cake, pastry, egg yolk pie, fermented bean curd pickles, fruit pulp, concentrated fruit pulp, moon cakes, fillings, bean paste, lotus paste and so on.