Vitamin B2 (chemical formula :C17H20N4O6, formula 376.37) is also called riboflavin, slightly soluble in water, in neutral oracidic solution heating is stable. It is a component of the xanthase auxiliary group in the body (xanthase plays a role inhydrogen transmission in biological REDOX). When lacking, it will affect the organism's biological oxidation and cause metabolic disorders. Its lesions are mainly manifested as inflammation of the mouth, eyes and external genital parts, such as stomatitis,cheilitis, glossitis, ocular conjunctivitis and scrotal inflammation, so this product can be used for the prevention and treatmentof the above diseases.

Product Name	High purity riboflavin manufacturer riboflavin (vitamin b2) vitamin b2 riboflavin powder
Appearance	White powder
CAS	6132-04-3
Grade	Food Grade
Keywords	food sodium citrate;food sodium citrate price; sodium citrate
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

What is food sodium citrate?

Sodium citrate is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature.
some foods, added to some food products, and available as a dietary supplement.
Funcationn of food sodium citrate
High purity riboflavin manufacturer riboflavin (vitamin b2) vitamin b2 riboflavin powderApplication of food sodium citrate
Sodium citrate has a very wide range of uses which has no toxicity pH regulation and good
stability, so it can be used in food industry.