The flesh of the purple potato is purple to dark purple in colour. In addition to having the nutritional composition of an ordinary sweet potato, it is also rich in selenium and anthocyanins. Purple potatoes are very popular on the international and domestic markets and have a very promising future. The season for purple potatoes starts in September and availability is limited. The whole purple potato powder overcomes the seasonal limitations of purple potatoes and significantly extends the production cycle of purple potato food manufacturers.
1、Natural purple potato whole powder: powdered product, retaining the colour, flavour and nutrients of purple potato flesh, with good rehydration.
2, cooked purple potato powder: after the steaming process, so that part of the starch into sugar, so cooked powder than raw powder taste better, higher nutrition, brighter colour has the natural fragrance of cooked sweet potato, water a flush can be tested.