Modified Corn Starch 

Corn starch is a common edible starch, which is made by processing corn kernels. As a multifunctional ingredient, corn starch has a wide range of applications in cooking and industrial production.

In cooking, corn starch is commonly used in the production of seasonings and the processing of food. One of its main functions is to act as a thickener, used to increase the thickness of soups, sauces, and desserts. Due to its colorless and tasteless nature, it does not alter the original flavor of food, and its texture is delicate and smooth, making it widely used in the production of baked goods such as bread, cake, and pudding.

In addition, corn starch is also commonly used in the food processing industry. It can be used as a binder and thickener to make various foods such as candies, sausages, sauces, etc. Meanwhile, it is also one of the basic ingredients for many seasonings, frozen foods, and feed.

In addition, corn starch also has some other uses. In industrial production, it can also be used in fields such as papermaking, textiles, medicine, etc. In addition, corn starch is widely used in the preparation of biodegradable materials, which helps to reduce its impact on the environment.

In summary, corn starch, as a multifunctional food and industrial raw material, plays an important role in multiple fields. Its delicate taste and multiple uses make corn starch an indispensable part of people's daily lives.

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