1. Cocoa butter is rich in polyphenols, which have antioxidant functions and can protect the body against a range of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure and rich aroma and a soft and smooth mouth.

2. Due to its lubricious texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soaps and shower gels. It has also been used as a lubricant for anal medicine.

3. Swedish researchers followed more than 37,000 men for 10 years and found that the risk of stroke was significantly reduced in people who ate more chocolate, "the average weekly consumption of 62.9g of chocolate, stroke risk reduced by 17%".

In Germany, Sweden and other countries, there are studies on "chocolate against stroke". Researchers have found that moderate amounts of chocolate can reduce the risk of stroke. Because dark chocolate contains antioxidant flavonoids, it can prevent blood vessels from hardening, increase the vitality of the heart muscle, relax the muscle, which is good for the prevention of cardiovascular disease. Experts recommend that more dark chocolate with high cocoa butter content should be consumed.